Ingredients 6 large potatoes ¼ cabbage ½ cup cooked ham or bacon, chopped 1 large onion, chopped white pepper salt ¼ cup olive oil Method Boil and mash the potatoes. Fry the chopped onions until brown and add to the mashed potatoes. Roughly chop the cabbage and boil in salted water until just cooked. Drain and add to the mashed potatoes together with the chopped cooked ham or bacon. Season with white pepper and salt to taste. Allow to cool slightly. Heat the olive oil in a large fry pan. Shape the bubble and squeak mixture into large balls, place in the hot oil, and flatten down with a spatula. Cook until golden brown, turn, and repeat on the other side. Serve immediately.

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