Ingredients 4 medium potatoes 100 g cooked ham, finely diced 3 tblsp chives, snipped 2 tblsp parsley, finely chopped 50 g butter or margarine 1 cup grated cheddar cheese freshly ground black pepper Method Scrub, rinse and pat dry the potatoes. Prick the skins 2 - 3 times. Lay a sheet of absorbent kitchen paper on a microwave dish and place the potatoes on top (arrange evenly). Cover loosely (non-waxed kitchen paper), and cook on High for 8 -10 minutes. Allow to cool slightly. Cut the top off each potato and scoop out the centre (leaving about 1 cm around the skin) into a bowl. Mash the potatoes in the bowl and add all the other ingredients. Then, spoon the filling back into the potato shells. Place the stuffed potatoes on a microwave dish and cook on High for 2 - 3 minutes.

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