The decision to breastfeed remains the optimal choice for infant feeding.
Cow's milk is for cows whilst human milk is specifically designed for the
human species.
Moreover, human milk is a living substance which constantly
changes in composition in order to meet the changing developmental needs
of each infant.
The milk produced by the mother of a premature infant is quite different
to the milk produced by the mother of a mature infant
Some other important facts about human breastmilk are that it:
-
meets all the infant's nutritional needs in the first 6 months of life
and remains the most vital food for a further six months
-
contains Omega 3 - long chain fatty acids essential for superior brain
development
-
contains antibodies which enhance the infant's ability to resist infection
-
changes constantly both during a particular feed and from day to day in
order to meet the infant's developmental requirements
-
is perhaps the only food produced and delivered to the consumer without
creating any pollution, unneccessary packaging and waste
Health Factors
Each year through out the world millions of babies fall ill because
they are not breastfed.
The World Health Organisation estimates that more than 1.5 million
infant deaths in the developing world could be prevented if those infants
were breastfed.
In developed countries, such as Australia, the incidence of gastro-intestinal
illness and certain allergies is lower in breastfed infants.
There is a direct relationship between the antibody protection of human
breastmilk and the lowered incidence of gastro-intestinal illness, ear
infections, eczema, upper respiratory tract illness, insulin-dependent
diabeties, neurodevelopmental impairment and SIDS in breastfed infants.
In response to external pathogens, a mother's own antibodies are produced.
These antibodies are then passed on to protect the infant via breastmilk
as infants are unable to produce antibodies of their own. Artificial milk
formula offers NO such protection.
By
increasing the proportion of mothers who are breastfeeding at three months
from 60% to 80%, $4.1 million could be saved from the decreased incidence
of gastro-intestinal illness, $2.8 million from the decreased incidence
of necrotising enterocolitis and $0.6 million from the decreased risk of
eczema.
Caregivers of formula-fed infants need to be vigilant in making up the
feed ensuring the correct dosage of dry powder. Scrupulous attention is
required in disinfecting the feeding equipment used in feeding an artificially
fed infant. Whilst access to disinfecting resources may not be such an
issue in Australia, such access is critical in developing countries where
poor sanitary conditions expose infants to many diseases.
In contrast, breastmilk is free from harmful bacteria, preservative
free, portable and is served conveniently "on tap" at the correct temperature.
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